This isn’t so much a recipe as it is a combination of flavors that I want to remember. Forever. And ever.
The first time I made this I had thawed puff pastry in the fridge that needed to be used that night. I told hubby I was thinking pizza and along came this link for peach and pesto pizza. I thought he was crazy for suggesting the combo but I had a basket of peaches, I always have pesto on hand, and there was fresh mozza screaming to be used so hey… why not?
The only problem with that first one, believe it or not, was that I didn’t use enough peaches! So I loaded them on the second time around and swapped the puff pastry for homemade dough. I also add a bit of red onion. Yum!
Seriously… this is so good that I’m actually sad peach season is over so I can’t make it three times a week!