Usually I’m taking hubby’s and Oliver’s words on the meat dishes but this one had six great reviews at a recent lunch date… even better!
Since we have red meat around only occasionally, I’m really not opposed to a made-with-hamburg hamburger. But if you can cut a few calories and still have a great-tasting burger, why not switch it up now and then?
Source recipe is here but I made a few tweaks based on reviewer comments.
3 pounds ground turkey
1/4 cup bread crumbs (seasoned or not)
1/4 cup onion, finely diced
1/4 cup bell pepper, finely diced
2 egg whites, lightly beaten
1/4 cup fresh parsley, chopped
2 Tbsp soy sauce
2 tsp worcestershire sauce
1 clove garlic, peeled and minced
1 tsp seasoning salt (or regular)
1/4 tsp ground black pepper
Mix everything in a large bowl. Form into patties.