A friend gave me a box of homemade goodies last week and these Oreo truffles were in it. They were so delicious that I looked up a recipe right away, saw that they had just three ingredients (three!) and decided to make a batch last minute for our Christmas Eve get together.
They are so quick and easy. Oliver could have helped with the sprinkles but he was into something else so I threw them on myself this time. They are really good with the semi-sweet chocolate but next year I’m going to also try white chocolate or milk chocolate. Because I can. And because white chocolate makes everything better!
1 pkg Oreo cookies
1 block cream cheese, softened
16 oz semi-sweet chocolate
Put the cookies in a food processor and process until they are fine crumbs. Add the block of cream cheese and pulse until combined.
Form the mixture into small balls and place on a cookie sheet covered with wax paper. Refrigerate to harden a bit before rolling (30 mins or so).
Melt chocolate in a double boiler. Using two forks, dip each ball into the chocolate and place on another cookie sheet with wax paper. Sprinkle with whatever prettiness you choose.
Chill until chocolate hardens.