Here are a few pics of Emery’s birthday cake.
It was a chocolate cake (recipe here) with a vanilla chocolate chip buttercream filling. It tasted good but didn’t have a wow factor in my opinion, although I can’t put my finger on exactly what was bringing it down. The fondant is rolled marshmallow fondant (I always use this recipe).
I wasn’t real sure about the colors when I was done putting it together Saturday night. They looked a bit better Sunday morning and look even better in these pictures. I especially like the starred top. The top needed something else though so I put candles on top before serving.