Growing Out On A Limb

Stewed Rhubarb

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This is just a simple recipe I found for stewed rhubarb.  Nothing fancy… just rhubarb, some sugar to cut the tartness, and a bit of water to get things cooking.  The proportions are right for my tastes though, so I wanted a record of it.

I love stewed rhubarb on toast.  Or on my spoon.



6 cups rhubarb, cut to 1/2-inch pieces

1 cup granulated sugar

2 Tbsp water


Combine all ingredients in a large pot on medium heat.  Cook, stirring frequently, until sugar is dissolved.

Reduce heat to medium-low and cook until rhubarb is soft.  About 15 minutes.



Author: furrychocolates

30-something living in New Brunswick, Canada. Married with two adorable boys, piano player and teacher, curler, and enjoy all types of sewing and crafting.

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