Growing Out On A Limb

Chocolate Cookie Bark

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This has to be the easiest recipe in my Christmas cooking repertoire.  I always make a double (or triple) batch because it’s quick and delicious and everyone seems to love it.  I find myself sneaking down to the freezer to snatch a small piece when I need a quick sugar fix (hence the need for a triple batch). 

The recipe comes from kraft.ca

 

INGREDIENTS

1 package (8 squares) semi-sweet chocolate (I have also used sweet chocolate)

1 package (6 squares) white chocolate

2 Tbsp peanut butter

10 Oreo cookies

DIRECTIONS

Melt semi-sweet and white chocolate in two separate bowls using microwave or on the stovetop using a double boiler.  When melted, add peanut butter to white chocolate.  Crumble half of the Oreos over each type of chocolate; mix well. 

Drop by spoonfuls onto a baking sheet covered with waxed paper.  Alternate the colors of the chocolates.  Swirl gently with a knife. 

Refrigerate until hard and break into pieces.  To store, refrigerate or freeze until ready to use. 

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Author: furrychocolates

30-something living in New Brunswick, Canada. Married with two adorable boys, piano player and teacher, curler, and enjoy all types of sewing and crafting.

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