This has to be the easiest recipe in my Christmas cooking repertoire. I always make a double (or triple) batch because it’s quick and delicious and everyone seems to love it. I find myself sneaking down to the freezer to snatch a small piece when I need a quick sugar fix (hence the need for a triple batch).
The recipe comes from kraft.ca.
1 package (8 squares) semi-sweet chocolate (I have also used sweet chocolate)
1 package (6 squares) white chocolate
2 Tbsp peanut butter
10 Oreo cookies
Melt semi-sweet and white chocolate in two separate bowls using microwave or on the stovetop using a double boiler. When melted, add peanut butter to white chocolate. Crumble half of the Oreos over each type of chocolate; mix well.
Drop by spoonfuls onto a baking sheet covered with waxed paper. Alternate the colors of the chocolates. Swirl gently with a knife.
Refrigerate until hard and break into pieces. To store, refrigerate or freeze until ready to use.